{"product_id":"top-op-kala-chana-brown-chickpeas-2kg","title":"Top-Op Kala Chana (Brown Chickpeas) 2kg","description":"\u003ch2\u003eTop-Op Kala Chana (Brown Chickpeas) – 2kg\u003c\/h2\u003e\u003cp\u003eStock up on this festival favourite with the great-value 2kg pack of \u003cstrong\u003eTop-Op Kala Chana\u003c\/strong\u003e — whole dried black chickpeas (desi chana). Bolder in flavour and higher in fibre than white chickpeas, kala chana is a staple in Indian and Nepali kitchens year-round and especially popular during Navratri, Dashain, and everyday cooking.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhole dried kala chana (black\/brown chickpeas)\u003c\/li\u003e\n\u003cli\u003eHigher fibre and lower GI than white chickpeas\u003c\/li\u003e\n\u003cli\u003eIdeal for kala chana masala, sundal, chaat, and aloo chana\u003c\/li\u003e\n\u003cli\u003ePopular during Navratri and festive cooking\u003c\/li\u003e\n\u003cli\u003e2kg bulk pack — excellent value for regular cooking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Soak overnight in cold water, then drain and rinse. Pressure cook for 20–25 minutes or simmer for 60–70 minutes until tender. Use in spiced curries or toss with lemon and chaat masala for a quick snack.\u003c\/p\u003e\u003cp\u003eShop more \u003ca href=\"https:\/\/www.masalamart.com\/collections\/dal-lentils-pulses\"\u003epulses and lentils\u003c\/a\u003e at MasalaMart — your UK home for authentic South Asian groceries.\u003c\/p\u003e","brand":"Top-Op","offers":[{"title":"Default Title","offer_id":66094296990045,"sku":"MM-TOP-KCHANA-2KG","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1097\/4488\/2013\/files\/zZsEFsmguudaVC4OlkHwCkf4ALjtZ9AiskeS9gYq.avif?v=1790829628","url":"https:\/\/www.masalamart.com\/products\/top-op-kala-chana-brown-chickpeas-2kg","provider":"MasalaMart","version":"1.0","type":"link"}