{"product_id":"top-op-premium-toor-dal-oily-1kg","title":"Top-Op Premium Toor Dal Oily 1kg","description":"\u003ch2\u003eTop-Op Premium Toor Dal Oily – 1kg\u003c\/h2\u003e\u003cp\u003eThe traditional choice for many South Indian and Gujarati cooks, \u003cstrong\u003eTop-Op Premium Toor Dal Oily\u003c\/strong\u003e is split pigeon peas coated in a light layer of castor oil — a time-honoured preservation method that keeps the dal fresh during storage and shipping. With the same earthy, mildly sweet flavour as plain toor dal, the oily variety is particularly popular for sambar, rasam, and dal tadka.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOily toor dal (split pigeon peas with light castor oil coating)\u003c\/li\u003e\n\u003cli\u003eTraditional preservation method — rinse well before cooking\u003c\/li\u003e\n\u003cli\u003eClassic choice for South Indian sambar and rasam\u003c\/li\u003e\n\u003cli\u003eHigh in plant-based protein and dietary fibre\u003c\/li\u003e\n\u003cli\u003e1kg resealable pack — great value for family cooking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Rinse thoroughly 2–3 times before cooking to remove the oil coating. Soak for 20–30 minutes, then pressure cook for 15–20 minutes or simmer for 40–50 minutes until soft.\u003c\/p\u003e\u003cp\u003eShop more \u003ca href=\"https:\/\/www.masalamart.com\/collections\/dal-lentils-pulses\"\u003edals and lentils\u003c\/a\u003e at MasalaMart — your UK home for authentic South Asian groceries.\u003c\/p\u003e","brand":"Top-Op","offers":[{"title":"Default Title","offer_id":66094375043421,"sku":"MM-TOP-TOOROILY-1KG","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1097\/4488\/2013\/files\/8aIiQzK3H0lbOLbIDDBiAo20g5gFgvzD5vSzlf6i.avif?v=1790831824","url":"https:\/\/www.masalamart.com\/products\/top-op-premium-toor-dal-oily-1kg","provider":"MasalaMart","version":"1.0","type":"link"}