{"product_id":"top-op-premium-urad-dal-chilka-urad-split-500g","title":"Top-Op Premium Urad Dal Chilka (Urad Split) 500g","description":"\u003ch2\u003eTop-Op Premium Urad Dal Chilka (Urad Split) – 500g\u003c\/h2\u003e\u003cp\u003eRich, hearty, and deeply flavourful, \u003cstrong\u003eTop-Op Premium Urad Dal Chilka\u003c\/strong\u003e is split black lentil with the skin on — giving it a more robust taste and higher fibre content than skinless white urad dal. A cornerstone of North Indian and Nepali cooking, it forms the base of dal makhani, idli batter, and vadas.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSplit urad (black lentil) with skin — chilka variety\u003c\/li\u003e\n\u003cli\u003eHigh in protein, fibre, and iron\u003c\/li\u003e\n\u003cli\u003eIdeal for dal makhani, dal tadka, idli batter, and papad\u003c\/li\u003e\n\u003cli\u003eEarthy, robust flavour compared to white urad dal\u003c\/li\u003e\n\u003cli\u003e500g resealable pack for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Rinse well and soak for 30 minutes. Simmer or pressure cook for 25–35 minutes until tender. Finish with a rich tadka of butter, garlic, and garam masala.\u003c\/p\u003e\u003cp\u003eShop more \u003ca href=\"https:\/\/www.masalamart.com\/collections\/dal-lentils-pulses\"\u003edals and lentils\u003c\/a\u003e at MasalaMart — your UK home for authentic South Asian groceries.\u003c\/p\u003e","brand":"Top-Op","offers":[{"title":"Default Title","offer_id":66094221099357,"sku":"MM-TOP-URADCHILKA-500G","price":1.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1097\/4488\/2013\/files\/a0ZTlZd8pdtWoaWjOzE1HOkh1stERHBDxfQ3TH6c.avif?v=1790828100","url":"https:\/\/www.masalamart.com\/products\/top-op-premium-urad-dal-chilka-urad-split-500g","provider":"MasalaMart","version":"1.0","type":"link"}