Nepali food is warm, bold and full of flavours you won't find anywhere else: tingly timur, tangy achar, earthy gundruk and, of course, momo. Whether you grew up with it or you're trying it for the first time, here's your guide to the essentials of a Nepali kitchen, all delivered across the UK.
Momo: Nepal's most-loved dish Steamed, fried or served in jhol, momo is the dish every Nepali misses most. Make them at home with Momo Flour (1kg) and NDH Momo Masala, or keep Chicken Momo and Vegetable Momo in the freezer for quick meals.
Planning a homemade momo session? Our 9-inch, 3-tier momo steamer includes a base pot, three steaming tiers and a lid. Arrange dumplings with space between them and follow the manufacturer's instructions for safe use. Induction compatibility has not been confirmed, so contact us before ordering if you need it for an induction hob.
Dal bhat: the everyday staple "Dal bhat power, 24 hour!" Nepal's daily meal is dal, rice, tarkari and achar. Start with Mix Dal (1kg) and finish the tadka with a pinch of Everest Jimbu, a Himalayan herb that gives Nepali dal its unique aroma.
Achar: no meal is complete without it Nepali achar ranges from fiery to tangy:
- Dalle & Lime Pickle and Dalle & Garlic Pickle use Nepal's famous round chilli.
- Hot Lapsi Pickle is tangy, sweet and full of nostalgia.
- Mula Ko Achar is a classic radish pickle for dal bhat.
- Hot Mango Pickle (Mango & Akabare) brings real akabare heat.
- Dry Fish & Timur Pickle is bold and punchy.
Timur: the spice that tingles Timur is Nepal's signature spice. It gives a citrusy, numbing kick to chutneys, sekuwa and even fruit. Try Rato Bhale Chilli Timur Powder or Timur Ko Chhop for sprinkling.
Gundruk: the taste of the hills Everest Gundruk is fermented, sun-dried leafy greens. Make a sour, warming gundruk soup, or mix it into a spicy sadeko with onion, chilli and timur.
Chiura and khaja Beaten rice is Nepal's go-to snack base. Pair Taichin Beaten Rice (Chiura) with achar and sekuwa for a proper khaja set. Try Fried Beaten Rice (Furandana) or Masu Chiura as a ready-made treat.
Sekuwa: Nepali barbecue Marinate chicken, lamb or pork in Century Sekuwa Masala and grill it over high heat. Serve it with chiura and achar.
Snacks and chiya Snack on Wai Wai Chicken Bhujiya and Spicy Instant Fish (Nepali), then wind down with a cup of Tokla Real Masala Tea.
Bring Nepal home From momo nights to dal bhat Sundays, MasalaMart delivers authentic Nepali ingredients anywhere in the UK.
Frequently asked questions
What should I buy for a Nepali-style meal at home?
Start with rice, dal, vegetables and an achar you enjoy. For a momo-making session, choose ingredients suited to your recipe, including flour, filling and seasoning. Check individual product pages for current availability.
Do you sell a momo steamer?
Yes. Our 9-inch, 3-tier momo steamer includes a base pot, three steaming tiers and a lid. Capacity depends on dumpling size and spacing.
Can I use the momo steamer on an induction hob?
Induction compatibility has not been confirmed. Contact MasalaMart before ordering if you need it for an induction hob.
What is timur used for?
Timur adds a citrusy, tingling flavour to achar, chutneys and dishes such as sekuwa. Start with a small amount and adjust to your recipe and taste.
What is gundruk?
Gundruk is fermented and dried leafy greens used in Nepali cooking, including soups and sadeko-style dishes. Follow the preparation directions on your chosen pack.
Are all Nepali foods vegetarian?
No. This guide includes both plant-based foods and meat or fish products. Check each product's ingredients and allergen information rather than assuming suitability from the dish name.
How long does delivery take?
Standard delivery is estimated at 3–5 working days from ordering, including processing. Working days are Monday to Friday, excluding public holidays. Check the delivery options for your address at checkout.
How can I ask about a product before ordering?
Email [email protected] or call 07549 309088.