Top-Op Kashmiri Red Kidney Beans 1kg

Top-Op Kashmiri Red Kidney Beans – 1kg

Rich, hearty, and deeply satisfying, Top-Op Kashmiri Red Kidney Beans are a premium variety of rajma — slightly smaller and darker than regular red kidney beans, with a creamier texture and more intense flavour. A cornerstone of Punjabi and Kashmiri cuisine, these beans are the authentic choice for a proper rajma masala.

• Premium Kashmiri variety rajma (red kidney beans)
• Smaller, darker, and creamier than standard kidney beans
• High in plant-based protein, fibre, and iron
• Ideal for rajma masala, rajma chawal, chilli, and stews
• 1kg resealable pack — great value for family cooking

How to use: Soak overnight in cold water, then drain and rinse. Pressure cook for 25–30 minutes or simmer for 60–90 minutes until tender. Cook in a rich tomato-onion masala for a classic rajma curry.

Shop more pulses and lentils at MasalaMart — your UK home for authentic South Asian groceries.