Top-Op Moong Dal Split (Chilka) 500g

Top-Op Moong Dal Split (Chilka) – 500g

Light, quick-cooking, and wonderfully nutritious, Top-Op Moong Dal Split (Chilka) is split moong bean with the green skin still on — giving it a slightly earthier flavour than yellow moong dal. A staple in Indian and Nepali homes, chilka moong dal is beloved for its gentle taste and easy digestibility.

• Split green moong beans with skin (chilka)
• High in plant-based protein and easy to digest
• Ideal for dal soup, khichdi, cheela, and porridge
• Quick-cooking — no overnight soaking required
• 500g resealable pack for freshness

How to use: Rinse well and soak for 20–30 minutes. Simmer for 20–25 minutes until tender and finish with a tadka of ghee, cumin, and turmeric.

Shop more dals and lentils at MasalaMart — your UK home for authentic South Asian groceries.