Top-Op Premium Urad Gota 1kg

Top-Op Premium Urad Gota – 1kg

Whole, skin-on, and hulled — Top-Op Premium Urad Gota is whole white urad beans with the black skin removed but kept whole and unsplit. Less common than split urad dal, urad gota has a creamier, more buttery texture when slow-cooked, making it a prized ingredient for authentic dal preparations and traditional South Indian dishes.

• Whole skinless urad gota (hulled whole white urad)
• Creamy, buttery texture when slow-cooked
• High in protein, calcium, and iron
• Ideal for slow-cooked dal, vada, and traditional South Indian dishes
• 1kg resealable pack — great value for family cooking

How to use: Soak overnight in cold water, then drain and rinse. Pressure cook for 25–30 minutes or slow cook for best results. Use in rich, creamy dal preparations or grind soaked beans for vada and idli batter.

Shop more dals and lentils at MasalaMart — your UK home for authentic South Asian groceries.