Top-Op Samo Seeds – 375g
A sacred fasting grain beloved across South Asian households, Top-Op Samo Seeds (also known as samak rice, barnyard millet, or mordhan) are a gluten-free, nutritious grain widely consumed during Navratri, Ekadashi, and other Hindu fasting periods. Mild in flavour and quick to cook, samo seeds are a versatile staple for vrat (fasting) meals.
- Samo seeds — also known as samak rice, barnyard millet, or mordhan
- Gluten-free and easily digestible
- A traditional fasting grain for Navratri, Ekadashi, and vrat
- Mild, neutral flavour — takes on the taste of spices and accompaniments
- 375g resealable pack for freshness
How to use: Rinse well. Cook like rice with water (1:2 ratio) for 10–15 minutes, or pressure cook for 5–7 minutes. Use to make samo khichdi, samo pulao, or samo kheer during fasting days.
Shop more fasting staples and grains at MasalaMart — your UK home for authentic South Asian groceries.