Dalle & Garlic Pickle (Dalle Lahsun Ko Achar)

Ama Ko Achar Dalle & Garlic Pickle (Dalle Lahsun Ko Achar) is a traditional Nepali pickle made with premium Dalle Khursani (Akabare chillies) and whole garlic cloves. Prepared using an authentic homemade recipe, it combines the fiery heat of Dalle chillies with the rich aroma of garlic, mustard oil, and traditional Himalayan spices to create a bold, spicy, and flavourful pickle.

The natural heat of the chillies is perfectly balanced by the savoury taste of garlic, making this pickle an excellent accompaniment to everyday Nepali meals. Every jar is carefully prepared to deliver authentic homemade flavour and consistent quality.

Ready to eat, this pickle pairs perfectly with dal bhat, momo, chiura, sel roti, paratha, rice, noodles, grilled meats, and snacks. Whether you're enjoying a traditional Nepali meal or adding extra flavour to modern dishes, Ama Ko Achar Dalle & Garlic Pickle brings the taste of Nepal to your table.

Why You'll Love It

• Authentic Nepali recipe
• Made with Dalle (Akabare) chillies and garlic
• Rich, spicy, and aromatic flavour
• Traditional homemade taste
• Ready to eat
• Perfect with dal bhat, momo, and chiura
• Made with mustard oil and Himalayan spices
• Premium Ama Ko Achar quality

Ingredients

Dalle (Akabare) Chillies, Garlic, Mustard Oil, Salt, Mixed Spices, Acidity Regulator.

Please refer to the product packaging for the latest ingredient and allergen information.