Experience the authentic taste of Nepal with Ama Ko Dalla Hot Cherry Pickle & Bamboo Shoot 380g. Made with spicy Nepali Dalla (Cherry) chillies and tender bamboo shoots, this traditional achar delivers a bold, fiery flavour with a tangy twist. Perfect as a side dish with rice, dal bhat, noodles, momos, curries or grilled meats, it's a favourite among lovers of authentic Nepali cuisine.
This premium pickle is crafted using quality ingredients to bring the rich flavours of Nepal to your table.
IDEAL FOR
- Dal Bhat
- Momos
- Rice Dishes
- Noodles
- Curries
- BBQ & Grilled Meat
- Traditional Nepali Meals
- Asian Cuisine
- Family Meals
- Everyday Dining
INGREDIENTS
Bamboo Shoots, Dalla (Cherry) Chillies, Mustard Oil, Salt, Spices, Garlic, Ginger, Acidity Regulator and Preservatives.
Contains: Mustard.
Please refer to the product packaging for the most up-to-date ingredient list, allergen information and storage instructions.