Ama Ko Achar Hot Lapsi Pickle (Piro Lapsi Ko Achar) is a traditional Nepali pickle made from carefully selected Lapsi (Nepali Hog Plum) blended with chillies, mustard oil, garlic, and authentic Himalayan spices. It offers a delicious combination of tangy, spicy, and fruity flavours, making it a favourite accompaniment to everyday Nepali meals.
Prepared using a traditional homemade recipe, this ready-to-eat pickle captures the authentic taste of Nepal. The naturally sour flavour of Lapsi is perfectly balanced with the heat of chillies and the richness of aromatic spices, creating a bold and flavourful achar.
Enjoy it with dal bhat, momo, chiura, sel roti, paratha, rice, noodles, or as a spicy side with your favourite snacks.
Lapsi (Nepali Hog Plum), Chilli, Mustard Oil, Garlic, Salt, Mixed Spices, Acidity Regulator.
Please refer to the product packaging for the latest ingredient and allergen information.
UK delivery available. Standard delivery typically takes 3–5 working days from ordering, including processing. Free standard delivery on qualifying orders of £50 or more. See our Delivery Information for full details.
Titaura – Assorted Flavours & Types
NMU Timur Ko Chhop Pickle 200g
Thai Dragon Sriracha Black Fire Sauce 455ml
Jellyman Mix Chutney 150g
Ahmed Foods Mango Pickle 1kg
Samyang Buldak Hot Sauce
Slurrp Farm Blueberry Millet Pancake Mix
Slurrp Farm Classic Millet Pancake Mix
Slurrp Farm Millet Pancake Mix – Chocolate
Squid Brand Fish Sauce 300ml
Amoy Light Soya Sauce 500ml
