NMU Timur Ko Chhop Pickle 200g

NMU Timur Ko Chhop Pickle is a traditional Nepali-style pickle made around timur, the aromatic spice commonly known as Sichuan pepper. It is known for its distinctive spicy, citrus-like and numbing flavour and is commonly enjoyed as an accompaniment with rice, dal, momo, snacks and other South Asian meals. Available product listings identify the 200g NMU product as Timur Chhop / Szechuan Pepper Pickle.

PRODUCT FEATURES

• NMU Timur Ko Chhop Pickle
• Traditional Nepali-style pickle
• 200g pack
• Made with timur / Sichuan pepper
• Distinctive spicy and aromatic flavour
• Ideal as a side, dip or accompaniment
• Suitable for Nepali and South Asian meals

PACK CONTENTS

• 1 × NMU Timur Ko Chhop Pickle
• Net weight: 200g

INGREDIENTS

The complete ingredient declaration is not available from the available product information. Please refer to the physical product packaging for the exact ingredient list before publishing.

STORAGE INSTRUCTIONS

Store according to the instructions on the product packaging. Keep the container properly closed after opening.

ALLERGY ADVICE

Please check the physical packaging for the complete and current allergen declaration.

SUITABLE FOR

Suitable as a traditional pickle/accompaniment. Check the product packaging for the manufacturer's dietary suitability information.