NMU Timur Ko Chhop Pickle is a traditional Nepali-style pickle made around timur, the aromatic spice commonly known as Sichuan pepper. It is known for its distinctive spicy, citrus-like and numbing flavour and is commonly enjoyed as an accompaniment with rice, dal, momo, snacks and other South Asian meals. Available product listings identify the 200g NMU product as Timur Chhop / Szechuan Pepper Pickle.
The complete ingredient declaration is not available from the available product information. Please refer to the physical product packaging for the exact ingredient list before publishing.
Store according to the instructions on the product packaging. Keep the container properly closed after opening.
Please check the physical packaging for the complete and current allergen declaration.
Suitable as a traditional pickle/accompaniment. Check the product packaging for the manufacturer's dietary suitability information.
UK delivery available. Standard delivery typically takes 3–5 working days from ordering, including processing. Free standard delivery on qualifying orders of £50 or more. See our Delivery Information for full details.
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