Hot Mango Pickle (Mango & Akabare Achar)

Ama Ko Achar Hot Mango Pickle (Mango & Akabare Achar) is an authentic Nepali pickle made from carefully selected raw mangoes and fiery Akabare (Dalle) chillies. Prepared using a traditional family recipe, it delivers the perfect balance of tangy mango, bold chilli heat, and aromatic Himalayan spices. This ready-to-eat pickle is one of the most popular accompaniments in Nepali cuisine.

The juicy mango pieces are blended with mustard oil, garlic, salt, and a carefully selected mix of traditional spices to create a rich, spicy, and flavourful achar. Every spoonful offers a delicious combination of sour, spicy, and savoury flavours that complement both traditional and modern dishes.

Whether served with dal bhat, momo, chiura, sel roti, paratha, rice, or grilled meats, this pickle brings an authentic homemade taste of Nepal to your dining table.

Why You'll Love It

• Authentic Nepali mango pickle
• Made with Akabare (Dalle) chillies
• Traditional homemade recipe
• Sweet, tangy, and spicy flavour
• Ready to eat
• Perfect with dal bhat, momo, and chiura
• Made with mustard oil and traditional spices
• Premium Ama Ko Achar quality

Ingredients

Raw Mango, Akabare (Dalle) Chillies, Mustard Oil, Garlic, Salt, Mixed Spices, Acidity Regulator.

Please refer to the product packaging for the latest ingredient and allergen information.