Ama Ko Achar Dalle & Lime Pickle (Dalle Kagati Ko Achar) is a traditional Nepali pickle made with fresh Dalle (Akabare) chillies and juicy lime (Kagati). Prepared using an authentic homemade recipe, this pickle combines the fiery heat of Nepali chillies with the refreshing tang of lime to create a bold, spicy, and citrusy flavour.
Made with mustard oil, garlic, salt, and traditional Himalayan spices, every jar delivers the authentic taste of Nepal. The natural acidity of lime perfectly complements the heat of Dalle chillies, making this achar a favourite accompaniment to everyday meals.
Ready to eat, it pairs perfectly with dal bhat, momo, chiura, sel roti, paratha, rice, noodles, grilled meats, and snacks. Whether you're enjoying a traditional Nepali meal or looking to add a spicy citrus kick to your favourite dishes, Ama Ko Achar Dalle & Lime Pickle is the perfect choice.
Why You'll Love It
- Authentic Nepali recipe
- Made with Dalle (Akabare) chillies and fresh lime
- Tangy, spicy, and aromatic flavour
- Traditional homemade taste
- Ready to eat
- Perfect with dal bhat, momo, and chiura
- Made with mustard oil and Himalayan spices
- Premium Ama Ko Achar quality
Ingredients
Dalle (Akabare) Chillies, Lime (Kagati), Mustard Oil, Garlic, Salt, Mixed Spices, Acidity Regulator.
Please refer to the product packaging for the latest ingredient and allergen information.