Salaam Basmati Rice 2kg

Salaam Basmati Rice is a long-grain, aromatic basmati rice grown in the fertile plains of the Indian subcontinent. Known for its distinctive fragrance, fluffy texture and extra-long grains, it is the perfect choice for biryanis, pilaus, plain boiled rice and South Asian everyday cooking.

Each grain cooks separately and elongates beautifully, delivering the authentic basmati experience that South Asian households expect.

PACK CONTENTS

• 1 × Salaam Basmati Rice
• Net weight: 2kg

IDEAL FOR

• Biryani
• Pilau / Pulao rice
• Plain boiled rice (bhaat)
• Nepali dal bhat
• Indian curry accompaniment
• Everyday family cooking
• Fried rice

FEATURES

• Extra-long grain basmati
• Naturally aromatic
• Fluffy, non-sticky texture
• 2kg pack — great value for families
• Suitable for Nepali, Indian and South Asian cooking

COOKING INSTRUCTIONS

Rinse the rice 2–3 times until the water runs clear. Soak for 20–30 minutes for best results. Cook using the absorption method: use 1.5 cups of water per 1 cup of rice. Bring to the boil, then simmer on low heat for 12–15 minutes. Rest for 5 minutes before serving.

STORAGE

Store in a cool, dry place away from direct sunlight and moisture. Once opened, transfer to an airtight container.