Top-Op Green Peas – 500g
Bright, sweet, and packed with plant-based goodness, Top-Op Green Peas are dried whole green peas — a versatile ingredient used across South Asian and British cooking alike. Whether you’re making a classic matar curry, adding them to rice dishes, or using them in soups and snacks, these dried green peas deliver wholesome flavour and nutrition.
- Whole dried green peas
- High in plant-based protein, fibre, and vitamins
- Ideal for matar curry, matar paneer, soups, dal, and chaat
- Can also be used to make mushy peas or street-style snacks
- 500g resealable pack for freshness
How to use: Soak overnight in cold water, then drain and rinse. Simmer for 45–60 minutes or pressure cook for 20–25 minutes until tender. Use in curries, blend into soup, or season with chaat masala for a quick snack.
Shop more pulses and lentils at MasalaMart — your UK home for authentic South Asian groceries.