Top-Op Premium Black Eye Beans 500g

Top-Op Premium Black Eye Beans – 500g

Creamy, mildly flavoured, and wonderfully versatile, Top-Op Premium Black Eye Beans are a beloved staple across South Asian, African, and Caribbean cuisines. With their distinctive black spot and quick-cooking nature (compared to other dried beans), black-eyed beans are ideal for hearty curries, stews, rice dishes, and salads.

• Premium whole dried black-eyed beans
• Creamy texture with a mild, earthy flavour
• High in plant-based protein, fibre, and folate
• Ideal for lobiya curry, rice and peas, salads, and stews
• 500g resealable pack for freshness

How to use: Soak for 4–6 hours or overnight, then drain and rinse. Simmer for 45–60 minutes or pressure cook for 15–20 minutes until tender. Use in curries, toss in salads, or serve alongside rice.

Shop more pulses and lentils at MasalaMart — your UK home for authentic South Asian groceries.