TRS Red Lentils (Masoor Dal) 500g

TRS Red Lentils (Masoor Dal) 500g soften into a creamy texture, making them a versatile choice for everyday dal, soups and curries. Their mild flavour works well with spices, vegetables and your preferred tempering.

Why choose split red masoor?

• Softens readily for creamy dals and soups.
• Mild flavour for a variety of recipes.
• 500g pack for your pantry.

Preparation and storage

Sort and rinse before cooking. Split red lentils generally do not require soaking; follow the packet's cooking directions and cook until tender. Store in a cool, dry place and keep tightly sealed after opening.

Ingredients and allergen information

Red lentils (masoor dal). Refer to the product packaging for the most up-to-date ingredients, nutrition and allergen information.

Frequently asked questions

Do I need to soak masoor dal?

Split red masoor generally needs no soaking. Rinse before cooking and follow the packet directions.

What can I make with it?

Use it for tempered dal, creamy soups, vegetable curries and lentil stews.

Is it the same as whole brown masoor?

No. This listing is for split red lentils, which cook differently from whole brown masoor.

Is it suitable for a gluten-free diet?

Check the pack's full allergen information, including cross-contact advice, before deciding whether it suits your needs.

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