Top-Op Premium Urad Dal Split (Chilka) – 1kg
Rich, earthy, and packed with nutrition, Top-Op Premium Urad Dal Chilka is split black lentil with the skin on — the chilka variety. With a more robust flavour than skinless white urad dal, it’s a favourite for hearty dals, idli batter, and dal makhani. This larger 1kg pack is ideal for families and regular cooks.
- Split urad (black lentil) with skin — chilka variety
- High in protein, fibre, and iron
- Ideal for dal makhani, dal tadka, idli batter, and papad
- Earthy, robust flavour compared to white urad dal
- 1kg resealable pack — great value for family cooking
How to use: Rinse well and soak for 30 minutes. Simmer or pressure cook for 25–35 minutes until tender. Finish with a rich tadka of butter, garlic, and garam masala.
Shop more dals and lentils at MasalaMart — your UK home for authentic South Asian groceries.