Top-Op Moong Dal Chilka (Split Moong) 2kg

Top-Op Moong Dal Chilka (Split Moong) – 2kg

Earthy, wholesome, and packed with nutrients, Top-Op Moong Dal Chilka is split green moong with the skin on — the chilka (husk) variety. Retaining more fibre and a more robust flavour than the washed yellow variety, moong dal chilka is a favourite for hearty everyday dals and nutritious khichdi. This 2kg bulk pack is ideal for families who cook with it regularly.

• Split green moong with skin (chilka variety)
• Higher fibre content than skinless yellow moong dal
• High in protein, folate, and essential minerals
• Ideal for moong dal tadka, khichdi, and thick soups
• 2kg bulk pack — excellent value for regular cooking

How to use: Rinse well and soak for 20–30 minutes. Simmer for 25–30 minutes or pressure cook for 10–15 minutes until tender. Finish with a tadka of ghee, cumin, garlic, and chilli.

Shop more dals and lentils at MasalaMart — your UK home for authentic South Asian groceries.