Top-Op Premium Whole Urad Beans 1kg

Top-Op Premium Whole Urad Beans – 1kg

Dark, earthy, and deeply nutritious, Top-Op Premium Whole Urad Beans are whole black lentils with the skin intact — the unprocessed form of urad dal. Slow-cooked whole urad is the traditional base for the iconic dal makhani, delivering a rich, creamy texture and robust flavour that split versions simply can’t match.

• Whole black urad beans (sabut urad) with skin
• Rich in protein, iron, and dietary fibre
• The authentic base for dal makhani and slow-cooked dals
• Earthy, bold flavour — best with long, slow cooking
• 1kg resealable pack — great value for family cooking

How to use: Soak overnight in cold water, then drain and rinse. Pressure cook for 25–30 minutes or slow cook for 6–8 hours for the creamiest results. Finish with a generous tadka of butter, cream, garlic, and garam masala for a classic dal makhani.

Shop more dals and lentils at MasalaMart — your UK home for authentic South Asian groceries.