Add a distinctive savoury and slightly sulphurous flavour to your cooking with TRS Black Salt (Kala Nimak) Powder 100g. Also known as Kala Namak, black salt is widely used in Indian, Nepali and Pakistani cuisine, particularly in chaat, fruit chaat, pani puri, raita, chutneys and savoury snacks.
A useful South Asian pantry essential for adding authentic flavour to traditional recipes.
Black Salt (Kala Namak).
Please refer to the product packaging for the complete and current ingredient list, allergen information and nutritional values.
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