TRS Brown Mustard Seeds 100g

Add bold flavour and authentic aroma to your favourite recipes with TRS Brown Mustard Seeds 100g. Carefully selected premium-quality brown mustard seeds deliver a pungent, nutty flavour that develops into a rich, aromatic taste when heated, making them an essential ingredient in Indian, Nepali, Pakistani, Bangladeshi and Sri Lankan cuisine.

Perfect for tempering (tadka), curries, pickles, vegetable dishes, dals and homemade spice blends, TRS Brown Mustard Seeds release their distinctive aroma when fried in hot oil. They add depth of flavour and a satisfying texture to traditional recipes, making them a staple spice in every South Asian kitchen.

Whether you're preparing authentic curries, homemade pickles, chutneys or everyday family meals, TRS Brown Mustard Seeds deliver premium quality, authentic taste and consistent results every time. Suitable for vegetarians and vegans, they're an essential pantry ingredient for traditional cooking.

IDEAL FOR

• Tadka (Tempering)
• Vegetable Curry
• Chicken Curry
• Fish Curry
• Dal (Lentils)
• Pickles
• Chutneys
• Homemade Spice Blends
• South Indian Dishes
• Rice Dishes
• Stir-Fries
• Traditional Indian Recipes

INGREDIENTS

Brown Mustard Seeds.

Please refer to the product packaging for the most up-to-date ingredient list and allergen information.