Add authentic flavour and aroma to your favourite recipes with TRS Methi (Fenugreek) Seeds 100g. Carefully selected premium-quality fenugreek seeds offer a distinctive slightly bitter, nutty flavour that mellows beautifully during cooking, making them an essential ingredient in Indian, Nepali, Pakistani, Bangladeshi and Sri Lankan cuisine.
Perfect for tempering (tadka), curries, dals, pickles, vegetable dishes and homemade spice blends, TRS Methi Seeds release their rich aroma when lightly roasted or fried in oil. They are widely used in traditional recipes to add depth, warmth and authentic flavour to a variety of savoury dishes.
Whether you're preparing homemade curry pastes, traditional pickles, fragrant spice blends or everyday family meals, TRS Methi (Fenugreek) Seeds deliver premium quality, authentic taste and consistent results every time. A must-have pantry staple for authentic South Asian cooking.
IDEAL FOR
- Vegetable Curry
- Chicken Curry
- Fish Curry
- Dal (Lentils)
- Tadka (Tempering)
- Pickles
- Homemade Masalas
- Spice Blends
- Chutneys
- Rice Dishes
- Traditional Indian Recipes
- Everyday Cooking
INGREDIENTS
Fenugreek Seeds (Methi).
Please refer to the product packaging for the most up-to-date ingredient list and allergen information.