Elephant Chakki Atta is premium-quality whole wheat flour, traditionally stone-ground using the chakki milling process to preserve the natural goodness, flavour, and texture of the wheat. Finely milled for excellent dough consistency, it produces soft, fluffy rotis and chapatis with an authentic homemade taste.
Perfect for chapatis, rotis, parathas, puris, naan, and other traditional flatbreads, Elephant Chakki Atta offers consistent quality and reliable performance for everyday cooking. Its smooth texture and rich wheat flavour also make it suitable for a variety of baking and savoury recipes.
Whether you're preparing a family meal or traditional homemade breads, Elephant Chakki Atta delivers authentic quality and delicious results every time.
Storage: Store in a cool, dry place. Once opened, keep the flour in an airtight container to maintain freshness.
Cooking Suggestion: Mix with water and knead into a soft dough. Allow the dough to rest for 20–30 minutes before rolling and cooking for the best results.
Country of Origin: United Kingdom / India (please refer to the product packaging for the latest information).
Please Note: Ingredients, packaging, nutritional information, allergen information, and country of origin may vary between production batches. Please refer to the product packaging for the latest and most accurate information.
UK delivery available. Standard delivery typically takes 3–5 working days from ordering, including processing. Free standard delivery on qualifying orders of £50 or more. See our Delivery Information for full details.
Elephant Medium Chapatti Atta Flour 1.5kg
