Top-Op Kala Chana (Brown Chickpeas) 1kg

Top-Op Kala Chana (Brown Chickpeas) – 1kg

Bold, earthy, and packed with nutrition, Top-Op Kala Chana are whole dried black chickpeas — also known as desi chana or brown chickpeas. Smaller and firmer than regular white chickpeas, kala chana has a richer flavour and higher fibre content, making it a favourite in Indian and Nepali festival cooking.

• Whole dried kala chana (black/brown chickpeas)
• Higher fibre and lower GI than white chickpeas
• Ideal for kala chana masala, sundal, chaat, and aloo chana
• Popular during Navratri and festive cooking
• 1kg resealable pack — great value for family cooking

How to use: Soak overnight in cold water, then drain and rinse. Pressure cook for 20–25 minutes or simmer for 60–70 minutes until tender. Use in spiced curries or toss with lemon and chaat masala for a quick snack.

Shop more pulses and lentils at MasalaMart — your UK home for authentic South Asian groceries.