Top-Op Kala Chana (Brown Chickpeas) 2kg

Top-Op Kala Chana (Brown Chickpeas) – 2kg

Stock up on this festival favourite with the great-value 2kg pack of Top-Op Kala Chana — whole dried black chickpeas (desi chana). Bolder in flavour and higher in fibre than white chickpeas, kala chana is a staple in Indian and Nepali kitchens year-round and especially popular during Navratri, Dashain, and everyday cooking.

• Whole dried kala chana (black/brown chickpeas)
• Higher fibre and lower GI than white chickpeas
• Ideal for kala chana masala, sundal, chaat, and aloo chana
• Popular during Navratri and festive cooking
• 2kg bulk pack — excellent value for regular cooking

How to use: Soak overnight in cold water, then drain and rinse. Pressure cook for 20–25 minutes or simmer for 60–70 minutes until tender. Use in spiced curries or toss with lemon and chaat masala for a quick snack.

Shop more pulses and lentils at MasalaMart — your UK home for authentic South Asian groceries.