A South Asian kitchen essential, Top-Op Premium Chana Dal is made from hulled and split black chickpeas (kala chana). With its golden colour, nutty flavour, and satisfying texture, chana dal is one of the most versatile and nutritious lentils in Indian and Nepali cooking.
How to use: Rinse well and soak for 30 minutes before cooking. Pressure cook or simmer for 20–30 minutes until soft. Finish with a tadka of cumin, garlic, and dried chillies.
Shop more dals and lentils at MasalaMart — your UK home for authentic South Asian groceries.
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TRS Red Lentils (Masoor Dal) 500g
Top-Op Premium Urad Dal Split (Chilka) 1kg
Aytac Urid Beans Split (Urad Chilka) 500g
TRS Whole Brown Masoor Lentils 500g
TRS Moong Dal 500g
TRS Kala Chana (Brown Chickpeas) 500g
Top-Op Premium Toor Dal Oily 2kg
Top-Op Premium Chickpeas 2kg
Top-Op Premium Toor Dal Plain 1kg
Top-Op Premium Green Lentils 2kg
Top-Op Samo Seeds 1.5kg
Top-Op Premium Green Lentils 500g
