A South Asian kitchen essential, Top-Op Premium Chana Dal is made from hulled and split black chickpeas (kala chana). With its golden colour, nutty flavour, and satisfying texture, chana dal is one of the most versatile and nutritious lentils in Indian and Nepali cooking.
How to use: Rinse well and soak for 30 minutes before cooking. Pressure cook or simmer for 20–30 minutes until soft. Finish with a tadka of cumin, garlic, and dried chillies.
Shop more dals and lentils at MasalaMart — your UK home for authentic South Asian groceries.
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