Stock your pantry with these hearty, versatile Top-Op Premium Fava Beans — a staple ingredient in South Asian, Middle Eastern, and African cuisines. Also known as broad beans, these dried fava beans are perfect for making rich dals, stews, soups, and street-food classics like Egyptian ful medames.
How to use: Soak overnight in cold water, then drain and rinse before cooking. Simmer until tender (approx. 45–60 minutes) and use in your favourite recipes.
Shop more pulses and lentils at MasalaMart — your one-stop UK shop for authentic South Asian groceries.
UK delivery available. Standard delivery typically takes 3–5 working days from ordering, including processing. Free standard delivery on qualifying orders of £50 or more. See our Delivery Information for full details.
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