A beloved staple in South Asian cooking, Top-Op Premium Kala Chana are small, dark brown chickpeas with a robust, earthy flavour and firm texture. Known as black chickpeas or desi chana, they are richer in fibre and nutrients than regular white chickpeas and are used across Indian and Nepali cuisines.
How to use: Soak overnight in cold water, then drain and rinse. Pressure cook or simmer for 45–60 minutes until tender. Use in curries, salads, or as a protein-packed snack.
Shop more pulses and lentils at MasalaMart — your UK home for authentic South Asian groceries.
UK delivery available. Standard delivery typically takes 3–5 working days from ordering, including processing. Free standard delivery on qualifying orders of £50 or more. See our Delivery Information for full details.
TRS Red Lentils (Masoor Dal) 500g
Top-Op Premium Urad Dal Split (Chilka) 1kg
Aytac Urid Beans Split (Urad Chilka) 500g
TRS Whole Brown Masoor Lentils 500g
TRS Moong Dal 500g
TRS Kala Chana (Brown Chickpeas) 500g
Top-Op Premium Toor Dal Oily 2kg
Top-Op Premium Chickpeas 2kg
Top-Op Premium Toor Dal Plain 1kg
Top-Op Premium Green Lentils 2kg
Top-Op Samo Seeds 1.5kg
Top-Op Premium Green Lentils 500g
