Top-Op Premium Moong Beans – 500g
Small but mighty, Top-Op Premium Moong Beans are whole green mung beans — a versatile, protein-packed staple used across South Asian, East Asian, and Middle Eastern cuisines. Whether you’re making a warming dal, a fresh sprout salad, or a festival-special kwati soup, whole moong beans deliver earthy flavour and excellent nutrition.
- Premium whole green moong beans (mung beans)
- High in plant-based protein, fibre, and folate
- Ideal for moong dal, kwati, sprouts, and payasam
- Can be sprouted at home for a fresh, nutritious snack
- 500g resealable pack for freshness
How to use: Soak overnight in cold water, then drain and rinse. Pressure cook or simmer for 30–40 minutes until tender. Use in curries, soups, or sprout for salads.
Shop more pulses and lentils at MasalaMart — your UK home for authentic South Asian groceries.