Top-Op Premium Toor Dal Plain 2kg

Top-Op Premium Toor Dal Plain – 2kg

The backbone of countless South Asian kitchens, Top-Op Premium Toor Dal Plain is split pigeon peas in their unpolished, plain form — no oil coating. With its earthy, mildly sweet flavour, toor dal (also called arhar dal) is the foundation of classic dishes like dal tadka, sambar, and rasam.

• Premium plain toor dal (split pigeon peas) — unpolished, no oil
• High in plant-based protein and dietary fibre
• Ideal for dal tadka, sambar, rasam, and khichdi
• Larger 2kg pack — great value for family cooking
• Resealable packaging to maintain freshness

How to use: Rinse well and soak for 20–30 minutes. Pressure cook for 15–20 minutes or simmer for 40–50 minutes until soft. Finish with a tadka of mustard seeds, curry leaves, and dried red chilli.

Shop more dals and lentils at MasalaMart — your UK home for authentic South Asian groceries.