Top-Op Premium Urad Dal Chilka (Urad Split) 500g

Top-Op Premium Urad Dal Chilka (Urad Split) – 500g

Rich, hearty, and deeply flavourful, Top-Op Premium Urad Dal Chilka is split black lentil with the skin on — giving it a more robust taste and higher fibre content than skinless white urad dal. A cornerstone of North Indian and Nepali cooking, it forms the base of dal makhani, idli batter, and vadas.

• Split urad (black lentil) with skin — chilka variety
• High in protein, fibre, and iron
• Ideal for dal makhani, dal tadka, idli batter, and papad
• Earthy, robust flavour compared to white urad dal
• 500g resealable pack for freshness

How to use: Rinse well and soak for 30 minutes. Simmer or pressure cook for 25–35 minutes until tender. Finish with a rich tadka of butter, garlic, and garam masala.

Shop more dals and lentils at MasalaMart — your UK home for authentic South Asian groceries.