TRS White Urid Dal 500g

Prepare authentic, creamy and nutritious dishes with TRS White Urid Dal 500g. Made from premium-quality split and skinned black gram (urad beans), TRS White Urid Dal is carefully selected for its excellent quality, smooth texture and consistent cooking performance. It is a staple ingredient in Indian, Nepali, Pakistani and Sri Lankan cuisine.

Perfect for traditional dal, dosa batter, idli batter, vada, soups and curries, TRS White Urid Dal cooks to a soft, creamy consistency while absorbing the rich flavours of herbs and spices. Naturally rich in plant-based protein, dietary fibre and essential nutrients, it is an excellent choice for wholesome everyday meals.

Whether you're preparing comforting dal, crispy medu vada, fluffy idlis or homemade dosa, TRS White Urid Dal delivers premium quality, authentic flavour and reliable cooking results every time.

IDEAL FOR

• Urid Dal Curry
• Dal Tadka
• Dosa Batter
• Idli Batter
• Medu Vada
• Soups
• Healthy Vegetarian Meals
• Vegan Recipes
• Rice Dishes
• Batch Cooking
• Everyday Family Meals
• South Asian Cooking

INGREDIENTS

White Urid Dal (Split & Skinned Black Gram).

Please refer to the product packaging for the most up-to-date ingredient list and allergen information.