Dalle Ko Achar

Ama Ko Achar Dalle Ko Achar is an authentic Nepali pickle made from Dalle Khursani (round cherry chillies), one of Nepal's most famous and flavourful chilli varieties. Prepared using a traditional family recipe, this pickle combines fiery chillies with garlic, timmur (Nepali Sichuan pepper), mustard oil, salt, and aromatic spices to create a bold, spicy, and tangy flavour.

Known for its rich homemade taste, Ama Ko Achar Dalle Ko Achar is the perfect accompaniment to everyday Nepali meals such as dal bhat, as well as momo, chiura, roti, paratha, noodles, and grilled meats. A small spoonful adds intense flavour and heat to any meal.

Made with quality ingredients and traditional Nepali methods, this ready-to-eat pickle brings the authentic taste of Nepal straight to your table.

Why You'll Love It

• Authentic Nepali Dalle Khursani pickle
• Made with round cherry chillies
• Traditional homemade recipe
• Rich, spicy, and tangy flavour
• Ready to eat
• Perfect with dal bhat, momo, and chiura
• Made with mustard oil and aromatic spices
• Trusted Ama Ko Achar quality

Ingredients

Dalle Khursani (Round Cherry Chillies), Mustard Oil, Garlic, Salt, Timur (Nepali Sichuan Pepper), Mixed Spices, and Acidity Regulator.

Please refer to the product packaging for the latest ingredient and allergen information.