Top-Op Premium Brown Lentils (Brown Masoor) – 500g
Earthy, hearty, and packed with nutrition, Top-Op Premium Brown Lentils are whole brown masoor — the unprocessed form of the classic red lentil with the skin still on. With a richer, more robust flavour than split red lentils, whole brown lentils hold their shape beautifully during cooking, making them ideal for soups, salads, and thick dals.
- Whole brown masoor lentils (unsplit, skin-on)
- Earthy, robust flavour — richer than split red lentils
- High in plant-based protein, fibre, and iron
- Holds shape well — ideal for soups, salads, and hearty dals
- 500g resealable pack for freshness
How to use: Rinse well and soak for 20–30 minutes. Simmer for 25–35 minutes or pressure cook for 15 minutes until tender but still holding their shape. Use in soups, toss warm with dressing for a lentil salad, or cook down into a thick dal.
Shop more dals and lentils at MasalaMart — your UK home for authentic South Asian groceries.