Top-Op Premium Urad Dal Washed – 500g
Silky smooth and creamy when cooked, Top-Op Premium Urad Dal Washed is hulled and split white urad dal — the skinless version of black lentil. A staple in North Indian and South Indian cooking, it lends a rich, velvety texture to dals, idli and dosa batter, and the iconic dal makhani.
- Hulled and split white urad dal (skinless)
- Creamy texture — ideal for smooth, rich dals
- High in protein and calcium
- Essential for idli batter, dosa, dal makhani, and papad
- 500g resealable pack for freshness
How to use: Rinse well — soaking for 30 minutes helps speed up cooking. Simmer or pressure cook for 20–30 minutes until soft and creamy. Finish with a rich ghee tadka for best results.
Shop more dals and lentils at MasalaMart — your UK home for authentic South Asian groceries.