Quick-cooking, comforting, and endlessly versatile, Top-Op Premium Masoor Dal is split red lentils — one of the most popular and widely used dals in South Asian cooking. This larger 1kg pack is ideal for families and regular cooks who turn to masoor dal time and again for its mild, earthy flavour and naturally creamy texture.
How to use: Rinse well. Simmer in water or stock for 15–20 minutes until soft and creamy. Finish with a tadka of cumin, garlic, and tomato for a classic masoor dal.
Shop more dals and lentils at MasalaMart — your UK home for authentic South Asian groceries.
UK delivery available. Standard delivery typically takes 3–5 working days from ordering, including processing. Free standard delivery on qualifying orders of £50 or more. See our Delivery Information for full details.
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