The traditional choice for many South Indian and Gujarati cooks, Top-Op Premium Toor Dal Oily is split pigeon peas coated in a light layer of castor oil — a time-honoured preservation method that keeps the dal fresh during storage and shipping. With the same earthy, mildly sweet flavour as plain toor dal, the oily variety is particularly popular for sambar, rasam, and dal tadka.
How to use: Rinse thoroughly 2–3 times before cooking to remove the oil coating. Soak for 20–30 minutes, then pressure cook for 15–20 minutes or simmer for 40–50 minutes until soft.
Shop more dals and lentils at MasalaMart — your UK home for authentic South Asian groceries.
UK delivery available. Standard delivery typically takes 3–5 working days from ordering, including processing. Free standard delivery on qualifying orders of £50 or more. See our Delivery Information for full details.
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